Chinese Beef Recipe

Name: Chinese Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. oil; 1 can Campbell's French onion soup or 1 small onion, chopped and 1 can beef broth; 2 Tbsp. soy sauce; 1 c. sliced carrots; 1 small green pepper, diced; 1 Tbsp. cornstarch; top round steak or leftover roast beef; 1/2 tsp. ground ginger; 1/2 c. sliced celery; 1 can bean sprouts; 1 Tbsp. water

Servings: persons

1 Tbsp. oil
1 can Campbell's French onion soup or 1 small onion, chopped and 1 can beef broth
2 Tbsp. soy sauce
1 c. sliced carrots
1 small green pepper, diced
1 Tbsp. cornstarch
top round steak or leftover roast beef
1/2 tsp. ground ginger
1/2 c. sliced celery
1 can bean sprouts
1 Tbsp. water

1
Heat oil in pan and brown steak.
2
Remove from pan.
3
Lower heat to medium and if using onion, saute until soft.
4
If not using onion, leave meat in pan and add broth
5
or soup, soy sauce, ginger and carrots.
6
Cover and simmer for 15 minutes.
7
Add celery and green pepper and cook 15 minutes more.
8
In small cup, blend cornstarch and water.
9
Add to beef mixture.
10
Increase heat and stir until it thickens.
11
Drain bean sprouts and add to beef.
12
Heat until sprouts are hot.
13
Serve over rice.

126

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Tbsp. oil, 1 can Campbell's French onion soup or 1 small onion, chopped and 1 can beef broth, 2 Tbsp. soy sauce, 1 c. sliced carrots, and more.

Yes, Chinese Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Beef

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