How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Beef?

You need 8 ingredients. The key ingredients include: 1 lb. ground beef, 1 (10 oz.) frozen peas, 2 c. sliced celery, 1 c. mushroom soup, and more.

Is Chinese Beef suitable as soups & stews?

Yes, Chinese Beef falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chinese Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Beef Recipe

Name: Chinese Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 (10 oz.) frozen peas; 2 c. sliced celery; 1 c. mushroom soup; 1 onion; 1 c. potato chips, crushed; 3 Tbsp. milk; salt and pepper to taste

Chinese Beef – a delicious recipe with ground beef, frozen peas, celery, mushroom soup, onion, potato chips. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
1 (10 oz.) frozen peas
2 c. sliced celery
1 c. mushroom soup
1 onion
1 c. potato chips, crushed
3 Tbsp. milk
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
404 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chinese Beef

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