How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brazzole?

You need 5 ingredients. The key ingredients include: 1 flank steak (per person), salt, garlic (powder or minced), parsley, and more.

Is Brazzole suitable as meat & poultry?

Yes, Brazzole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Brazzole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brazzole Recipe – Eats Now

Name: Brazzole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 flank steak (per person); salt; garlic (powder or minced); parsley; Romano cheese

Brazzole – a delicious recipe with flank steak, salt, garlic, parsley, Romano cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 flank steak (per person)
salt
garlic (powder or minced)
parsley
Romano cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
68 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Brazzole

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