Chinese Bbq Pork Recipe

Name: Chinese Bbq Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 lb) boneless pork shoulder, cut into 8 inch x 2 1/2 inch x 1/2 inch strips; Marinade; 5 teaspoons sugar; 1 1/2 teaspoons salt; 2 garlic cloves, minced; 1 teaspoon ginger juice; 4 tablespoons ketchup; 4 tablespoons soy sauce; 5 teaspoons white wine; 1 teaspoon five-spice powder; Basting sauce; 1 tablespoon hoisin sauce; 1/4 cup honey

Servings: persons

1 (2 lb) boneless pork shoulder, cut into 8 inch x 2 1/2 inch x 1/2 inch strips
Marinade
5 teaspoons sugar
1 1/2 teaspoons salt
2 garlic cloves, minced
1 teaspoon ginger juice
4 tablespoons ketchup
4 tablespoons soy sauce
5 teaspoons white wine
1 teaspoon five-spice powder
Basting sauce
1 tablespoon hoisin sauce
1/4 cup honey

1
Mix marinade ingredients together and marinate the pork overnight.
2
Preheat oven to 375u00b0F and place marinated pork on a rack over a roasting pan filled with 1 cup of water. Bake for 20 minutes, basting occasionally with remaining marinade. Turn and bake another 20 minutes.
3
Take pan out of oven, switch oven to broil. Baste both sides of pork with basting sauce and broil for 1 minute on each side.
4
Let pork cool and cut into thin slices.
5
Serve hot or cold. Keep in tightly sealed container in refrigerator or in freezer if not served right away.

229

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (2 lb) boneless pork shoulder, cut into 8 inch x 2 1/2 inch x 1/2 inch strips, Marinade, 5 teaspoons sugar, 1 1/2 teaspoons salt, and more.

Yes, Chinese Bbq Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Bbq Pork

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