How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Bass?

You need 9 ingredients. The key ingredients include: 2 pounds whole black bass, cleaned and gutted with head on, 2 cloves garlic, smashed, peeled and halved, 3 slices fresh ginger, about the size of a quarter, peeled and julienned, 1 tablespoon dried Chinese black beans, and more.

Is Chinese Bass suitable as general?

Yes, Chinese Bass falls under the General category and is a great choice for this type of meal.

How do I store leftover Chinese Bass?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Bass Recipe

Name: Chinese Bass
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds whole black bass, cleaned and gutted with head on; 2 cloves garlic, smashed, peeled and halved; 3 slices fresh ginger, about the size of a quarter, peeled and julienned; 1 tablespoon dried Chinese black beans; 2 sprigs coriander; 3 tablespoons Tamari soy sauce; 1 tablespoon sesame oil; 1 tablespoon rice vinegar; 2 scallions, cleaned; green and white parts cut into 2-inch lengths

Try this homemade Chinese Bass recipe the whole family will love. Made with black bass, garlic, ginger and dried Chinese black beans. Easy step-by-step …

This Chinese Bass relies on simple, everyday ingredients such as dried chinese black beans, sprigs coriander, tamari soy sauce and sesame oil. It comes together quickly and makes 4 servings, at about 65 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 pounds whole black bass, cleaned and gutted with head on
2 cloves garlic, smashed, peeled and halved
3 slices fresh ginger, about the size of a quarter, peeled and julienned
1 tablespoon dried Chinese black beans
2 sprigs coriander
3 tablespoons Tamari soy sauce
1 tablespoon sesame oil
1 tablespoon rice vinegar
2 scallions, cleaned; green and white parts cut into 2-inch lengths

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
65 kcal
Category
General

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