How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Barbequed Spareribs?

You need 10 ingredients. The key ingredients include: 1/2 cup hoisin sauce, 1/4 cup jellied cranberry sauce, 3 tablespoons reduced sodium soy sauce, 2 tablespoons white wine, and more.

Is Chinese Barbequed Spareribs suitable as meat & poultry?

Yes, Chinese Barbequed Spareribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chinese Barbequed Spareribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Barbequed Spareribs Recipe

Name: Chinese Barbequed Spareribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup hoisin sauce; 1/4 cup jellied cranberry sauce; 3 tablespoons reduced sodium soy sauce; 2 tablespoons white wine; 2 tablespoons honey; 1/2 teaspoon red food coloring; 1/2 teaspoon garlic salt; 1/4 teaspoon Chinese five-spice powder; 4 pounds pork spareribs, cut into 1-inch pieces; 2 cups water

Try this homemade Chinese Barbequed Spareribs recipe the whole family will love. Made with hoisin sauce, cranberry sauce, soy sauce and white wine. Easy…

This Chinese Barbequed Spareribs relies on simple, everyday ingredients such as hoisin sauce, jellied cranberry sauce, reduced sodium soy sauce and white wine. It comes together quickly and makes 4 servings, at about 1127 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1127

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chinese Barbequed Spareribs

Tips for the best results

Variations & substitutions

My Personal Notes

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