Chinese Barbecued Spareribs

1. 1

   Put

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   spareribs

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   on

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   a

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   baking sheet.

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   Slice meat between bones once

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   almost

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   through thickness.

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   Make sauce by crushing and blending

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    garlic

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    with

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    naam

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    yu sauce, sugar, salt and soy sauce and 5-Spice powder.

14. 14

    Rub

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    sauce

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    well

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    into both surfaces and cracks of meat.

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    Bake spareribs

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    in hot oven for 20 minutes on each side.

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    Allow meat to

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    attain

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    rich reddish brown color. When done, divide spareribs with knife.

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    Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.