Microwave Corn on the Cob

1. 1

   Snip the silk from the top of the ear.

2. 2

   For one unshucked ear, place in the microwave for 2 minutes on high.

3. 3

   Rotate the cob one quarter turn and microwave for 2 more minutes.

4. 4

   Turn the cob again and microwave for 2 more minutes.

5. 5

   Remove from the microwave and run briefly under cool water.

6. 6

   Shuck the ear (the silk comes off easily now).

7. 7

   The time will have to be increased for more than one ear.

8. 8

   If making the corn ahead of time, store the cooked unshucked ears in a brown bag until ready to serve.

9. 9

   Serve with salt and melted butter or compound butters made with butter, garlic and herbs.

* Per serving · 4 servings · Values may vary.

No additional tips available.