Chinese Barbecue Pork Tenderloin

1. 1

   Heat oven to 400 degrees/.

2. 2

   Trim fat from pork.

3. 3

   Combine sugar, five-spice, salt and cayenne pepper. Rub pork with spice mixture.

4. 4

   Place pork on a rack coated with cooking spray in a foil-lined broiling pan.

5. 5

   Bake for 10 minutes.

6. 6

   Meanwhile, combine hoisin sauce, orange juice and oil; brush all over tenderloin. Bake 10 to 15 minute or until thermometer registers 155 degrees.

7. 7

   Remove from oven; tent with foild and let stand 5 minutes before slicing.

* Per serving · 4 servings · Values may vary.

No additional tips available.