Chinese Barbecue Pork

1. 1

   Mix all ingredients except pork in pan.

2. 2

   Stir over low heat until sugar dissolves.

3. 3

   Cut pork into 1 x 1 1/2-inch strips, cutting with the grain of meat.

4. 4

   Score strips; marinate in soy sauce mixture 4 hours or overnight.

5. 5

   Line pan with foil; place meat on rack in pan and bake at 375u00b0 for 45 minutes.

6. 6

   Baste with marinade; cook 20 minutes and baste again.

7. 7

   Bake 10 minutes longer. Serve hot or cold with hot mustard.

* Per serving · 4 servings · Values may vary.

No additional tips available.