Chinchin Nigerian Cookies

1. 1

   Rub the butter into the flour.

2. 2

   Add the sugar and nutmeg; mix well.

3. 3

   Mix in the beaten egg, forming a stiff dough.

4. 4

   Knead until smooth.

5. 5

   Roll out on a floured board about 1/4-inch thick.

6. 6

   Cut crisscross fashion, forming small diamond shapes.

7. 7

   Heat oil to 350u00b0 to 375u00b0.

8. 8

   Fry the dough until it browns evenly.

9. 9

   Drain on paper towels.

* Per serving · 4 servings · Values may vary.

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