Chinatown Char Siu Barbeque Ribs Or Pork Recipe

Name: Chinatown Char Siu Barbeque Ribs Or Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup hoisin sauce; 1/2 cup brandy, rum, or bourbon; 1/4 cup honey; 1/4 cup soy sauce; 2 tablespoons dark sesame oil; 2 tablespoons hot sauce, such as Asian chile sauce or Tabasco; 2 tablespoons ground ginger or minced fresh ginger; 2 teaspoons garlic powder or minced fresh garlic; 2 teaspoons Chinese five-spice powder; 2 tablespoons onion powder; 2 teaspoons red food coloring; 2 slabs baby back ribs, cut in half lengthwise through all the bones; 1/4 cup honey or; sauce; Chopped fresh chives, for garnish

Servings: persons

1/2 cup hoisin sauce
1/2 cup brandy, rum, or bourbon
1/4 cup honey
1/4 cup soy sauce
2 tablespoons dark sesame oil
2 tablespoons hot sauce, such as Asian chile sauce or Tabasco
2 tablespoons ground ginger or minced fresh ginger
2 teaspoons garlic powder or minced fresh garlic
2 teaspoons Chinese five-spice powder
2 tablespoons onion powder
2 teaspoons red food coloring
2 slabs baby back ribs, cut in half lengthwise through all the bones
1/4 cup honey or
sauce
Chopped fresh chives, for garnish

1
Combine the marinade ingredients in a bowl and whisk thoroughly. Place the meat in a resealable plastic bag (you may need more than one), add the marinade, seal tightly, and toss to coat. Refrigerate for at least 3 hours or overnight.
2
Heat your cooker to 300u00b0F. (You can also use an indoor oven. Just place the ribs on a wire grate over a pan or on a broiler pan.) If you are using a gas grill, turn off one or two burners and place the meat over the cool burners. If you are using a charcoal grill, set it up by banking the coals against one side for indirect cooking. Remove the ribs from the marinade and cook for about 1 hour; then paint the bone side of the ribs with a coat of the honey or
3
sauce. Cook for 10 minutes, underside up; then turn meat side up, paint with more honey or
4
sauce, and cook for another 10 minutes. Remove the ribs, let them sit for 5 minutes, cut them into individual ribs, and serve hot, garnished with chopped fresh chives.

178

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cup hoisin sauce, 1/2 cup brandy, rum, or bourbon, 1/4 cup honey, 1/4 cup soy sauce, and more.

Yes, Chinatown Char Siu Barbeque Ribs Or Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinatown Char Siu Barbeque Ribs Or Pork

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