Chinatown Char Siu Barbeque Ribs Or Pork Recipe

Name: Chinatown Char Siu Barbeque Ribs Or Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup hoisin sauce; 1/2 cup brandy, rum, or bourbon; 1/4 cup honey; 1/4 cup soy sauce; 2 tablespoons dark sesame oil; 2 tablespoons hot sauce, such as Asian chile sauce or Tabasco; 2 tablespoons ground ginger or minced fresh ginger; 2 teaspoons garlic powder or minced fresh garlic; 2 teaspoons Chinese five-spice powder; 2 tablespoons onion powder; 2 teaspoons red food coloring; 2 slabs baby back ribs, cut in half lengthwise through all the bones; 1/4 cup honey or; sauce; Chopped fresh chives, for garnish

Servings: persons

1/2 cup hoisin sauce
1/2 cup brandy, rum, or bourbon
1/4 cup honey
1/4 cup soy sauce
2 tablespoons dark sesame oil
2 tablespoons hot sauce, such as Asian chile sauce or Tabasco
2 tablespoons ground ginger or minced fresh ginger
2 teaspoons garlic powder or minced fresh garlic
2 teaspoons Chinese five-spice powder
2 tablespoons onion powder
2 teaspoons red food coloring
2 slabs baby back ribs, cut in half lengthwise through all the bones
1/4 cup honey or
sauce
Chopped fresh chives, for garnish

1
Combine the marinade ingredients in a bowl and whisk thoroughly. Place the meat in a resealable plastic bag (you may need more than one), add the marinade, seal tightly, and toss to coat. Refrigerate for at least 3 hours or overnight.
2
Heat your cooker to 300u00b0F. (You can also use an indoor oven. Just place the ribs on a wire grate over a pan or on a broiler pan.) If you are using a gas grill, turn off one or two burners and place the meat over the cool burners. If you are using a charcoal grill, set it up by banking the coals against one side for indirect cooking. Remove the ribs from the marinade and cook for about 1 hour; then paint the bone side of the ribs with a coat of the honey or
3
sauce. Cook for 10 minutes, underside up; then turn meat side up, paint with more honey or
4
sauce, and cook for another 10 minutes. Remove the ribs, let them sit for 5 minutes, cut them into individual ribs, and serve hot, garnished with chopped fresh chives.

178

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cup hoisin sauce, 1/2 cup brandy, rum, or bourbon, 1/4 cup honey, 1/4 cup soy sauce, and more.

Yes, Chinatown Char Siu Barbeque Ribs Or Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chinatown Char Siu Barbeque Ribs Or Pork

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions