How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for China Lake Barbequed Steak?

You need 5 ingredients. The key ingredients include: 1/2 cup soy sauce, 1 lemon, juiced, 1/4 cup vegetable oil, 1/2 tablespoon garlic powder, and more.

Is China Lake Barbequed Steak suitable as meat & poultry?

Yes, China Lake Barbequed Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover China Lake Barbequed Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

China Lake Barbequed Steak Recipe

Name: China Lake Barbequed Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup soy sauce; 1 lemon, juiced; 1/4 cup vegetable oil; 1/2 tablespoon garlic powder; 1 1/2 pounds flank steak

China Lake Barbequed Steak – a delicious recipe with soy sauce, lemon, vegetable oil, garlic, flank steak. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 cup soy sauce
1 lemon, juiced
1/4 cup vegetable oil
1/2 tablespoon garlic powder
1 1/2 pounds flank steak

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
620 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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China Lake Barbequed Steak

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