Chin-Chin Recipe – Eats Now

Name: Chin-Chin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 5 level c. flour; 2 eggs; 1/2 c. milk; 1/2 tsp. ground nutmeg; 1 stick butter or margarine; 1/2 tsp. salt; 8 Tbsp. sugar; 1 tsp. baking soda; vegetable oil; 1/2 c. water

Servings: persons

1
Rub in the butter or margarine to the flour.
2
Add baking soda and mix thoroughly.
3
Whisk together the nutmeg, eggs, sugar and salt and add to the flour.
4
Mix together and add water.
5
Knead well and cover.
6
Leave for about 10 minutes for flour to rise if self-rising flour is not being used.
7
Spread the pastry flat thin on a level board or table top, using a rolling pin.
8
Cut into squares or triangular shapes (small, bite size pieces) and spread a little flour over them to stop them from sticking together. Deep fry in vegetable oil until golden brown and drain off oil by placing on absorbent paper.
9
Serve as snacks with your favorite drink.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 level c. flour, 2 eggs, 1/2 c. milk, 1/2 tsp. ground nutmeg, and more.

Yes, Chin-Chin falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chin-Chin

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