How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chimichurri Sauce/Marinade ?

You need 8 ingredients. The key ingredients include: 4 cloves Garlic, Roughly Chopped, 1 cup Fresh Parsley (firmly Packed), Leaves Only Stems Discarded, 2 Tablespoons White Wine Vinegar (or Red Wine Vinegar), 1/2 cups Olive Oil, and more.

Is Chimichurri Sauce/Marinade suitable as general?

Yes, Chimichurri Sauce/Marinade falls under the General category and is a great choice for this type of meal.

How do I store leftover Chimichurri Sauce/Marinade ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chimichurri Sauce/Marinade Recipe

Name: Chimichurri Sauce/Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cloves Garlic, Roughly Chopped; 1 cup Fresh Parsley (firmly Packed), Leaves Only Stems Discarded; 2 Tablespoons White Wine Vinegar (or Red Wine Vinegar); 1/2 cups Olive Oil; 2 teaspoons Dried Oregano (or Two Tablespoons Fresh); 1/4 teaspoons Red Pepper Flakes, Or More To Taste; 1 teaspoon Sea Salt; 1/4 teaspoons Fresh Ground Black Pepper

Chimichurri Sauce/Marinade – a delicious recipe with Garlic, Fresh Parsley, White Wine Vinegar, Olive Oil, Oregano, u00bc. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 cloves Garlic, Roughly Chopped
1 cup Fresh Parsley (firmly Packed), Leaves Only Stems Discarded
2 Tablespoons White Wine Vinegar (or Red Wine Vinegar)
1/2 cups Olive Oil
2 teaspoons Dried Oregano (or Two Tablespoons Fresh)
1/4 teaspoons Red Pepper Flakes, Or More To Taste
1 teaspoon Sea Salt
1/4 teaspoons Fresh Ground Black Pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
299 kcal
Category
General

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Chimichurri Sauce/Marinade

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