How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chimichurri Sauce A La Argentina #1?

You need 13 ingredients. The key ingredients include: Combine in a jar, 1 chopped sweet pepper, 1 chopped skinned and seeded tomatoes, 1 chopped onion, and more.

Is Chimichurri Sauce A La Argentina #1 suitable as general?

Yes, Chimichurri Sauce A La Argentina #1 falls under the General category and is a great choice for this type of meal.

How do I store leftover Chimichurri Sauce A La Argentina #1?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chimichurri Sauce A La Argentina #1 Recipe

Name: Chimichurri Sauce A La Argentina #1
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Combine in a jar; 1 chopped sweet pepper; 1 chopped skinned and seeded tomatoes; 1 chopped onion; 2 cloves chopped garlic; 2 chopped bay leaves; 2 tablespoons chopped parsley; Separately mix; 1/2 cup oil; 1 cup vinegar; 1 teaspoon salt; 1 teaspoon cracked black peppercorns; 1 teaspoon oregano

Try this homemade Chimichurri Sauce A La Argentina #1 recipe the whole family will love. Made with Combine, sweet pepper, tomatoes and onion. Easy step-…

This Chimichurri Sauce A La Argentina #1 relies on simple, everyday ingredients such as combine in a jar, chopped sweet pepper, chopped onion and chopped garlic. It comes together quickly and makes 4 servings, at about 307 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chimichurri Sauce A La Argentina #1

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions