Chimichurri Sauce

Name: Chimichurri Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 chopped garlic cloves; 1 cup chopped parsley; 1/2 cup chopped cilantro; 1/2 tablespoon dried oregano; 1/2 tablespoon dried thyme; 1/2 teaspoon fresh ground pepper; 1/2 teaspoon dried crushed red pepper flakes; 1/4 teaspoon salt; 3/8 cup red wine vinegar (3 ozs.); 1/2 cup olive oil

Eats Now Editorial Team · 529 kcal · General

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Chimichurri Sauce – a delicious recipe with garlic, parsley, cilantro, oregano, thyme, fresh ground pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 chopped garlic cloves
1 cup chopped parsley
1/2 cup chopped cilantro
1/2 tablespoon dried oregano
1/2 tablespoon dried thyme
1/2 teaspoon fresh ground pepper
1/2 teaspoon dried crushed red pepper flakes
1/4 teaspoon salt
3/8 cup red wine vinegar (3 ozs.)
1/2 cup olive oil

1
Combine all ingredients in a jar and shake.
2
Will keep for several weeks in the refrigerator.

529

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 chopped garlic cloves, 1 cup chopped parsley, 1/2 cup chopped cilantro, 1/2 tablespoon dried oregano, and more.

Yes, Chimichurri Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
529 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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