Chimichurri Grilled Steak Salad Recipe

Name: Chimichurri Grilled Steak Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing, divided; 2 tsp. minced garlic, divided; 1 beef flank steak (1-1/2 lb./675 g) Safeway 1 lb For $5.99 thru 02/09; 1/4 cup water; 1/4 cup each chopped fresh cilantro and parsley; 1 each orange, red and yellow pepper, chopped; 2 baby English cucumbers, sliced; 2 cups multi-coloured cherry tomatoes, halved; 1/2 cup slivered red onions; 6 large lettuce leaves; 1 cup Cracker Barrel Shredded Tex Mex Cheese

Servings: persons

1/2 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing, divided
2 tsp. minced garlic, divided
1 beef flank steak (1-1/2 lb./675 g) Safeway 1 lb For $5.99 thru 02/09
1/4 cup water
1/4 cup each chopped fresh cilantro and parsley
1 each orange, red and yellow pepper, chopped
2 baby English cucumbers, sliced
2 cups multi-coloured cherry tomatoes, halved
1/2 cup slivered red onions
6 large lettuce leaves
1 cup Cracker Barrel Shredded Tex Mex Cheese

1
Mix 1/4 cup dressing and 1 tsp.
2
garlic until blended; pour over steak in shallow dish.
3
Turn to evenly coat both sides of steak.
4
Refrigerate 4 hours to marinate.
5
Heat greased barbecue to medium-high heat.
6
Remove steak from marinade; discard marinade.
7
Grill steak 12 to 15 min.
8
or until medium doneness (160F), turning after 7 min.
9
Transfer to cutting board; let stand 5 min.
10
Meanwhile, whisk water, cilantro, parsley, remaining dressing and garlic until blended.
11
Combine peppers, cucumbers, tomatoes and onions in large bowl.
12
Add 2/3 of the dressing mixture; mix lightly.
13
Cover large platter with lettuce.
14
Cut steak across the grain into thin slices.
15
Spoon vegetable mixture onto 1/3 of the platter; repeat with meat, then cheese.
16
Drizzle meat with remaining dressing mixture.

526

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing, divided, 2 tsp. minced garlic, divided, 1 beef flank steak (1-1/2 lb./675 g) Safeway 1 lb For $5.99 thru 02/09, 1/4 cup water, and more.

Yes, Chimichurri Grilled Steak Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chimichurri Grilled Steak Salad

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