Chimichurri Burrito Casserole

1. 1

   Mix seasoning mix, water and tomato sauce until well blended.

2. 2

   Brown meat in large skillet on Medium-High heat; drain fat.

3. 3

   Stir in 1 cup of the sauce mixture, corn and beans.

4. 4

   Spoon about 1/2 cup of meat mixture into each tortilla.

5. 5

   Fold over sides and place seam side down in greased 13x9x2 baking dish. Top with remaining sauce and sprinkle with cheese.

6. 6

   Bake at 350 for 15 minutes or until heated through and cheese is melted.

No additional tips available.