How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chimichurri Burrito Casserole?

You need 8 ingredients. The key ingredients include: 1 (1 1/2 ounce) packet chimichurri seasoning (Made by Lawry's), 1 1/2 cups water, 2 (8 ounce) cans tomato sauce, 1 lb ground beef, and more.

Is Chimichurri Burrito Casserole suitable as meat & poultry?

Yes, Chimichurri Burrito Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chimichurri Burrito Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chimichurri Burrito Casserole Recipe

Name: Chimichurri Burrito Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 1/2 ounce) packet chimichurri seasoning (Made by Lawry's); 1 1/2 cups water; 2 (8 ounce) cans tomato sauce; 1 lb ground beef; 1 (15 ounce) can black beans, rinsed and drained; 1 (15 ounce) can corn, drained; 8 flour tortillas, warmed (8 inch); 1 1/2 cups Mexican blend cheese, shredded

Try this homemade Chimichurri Burrito Casserole recipe the whole family will love. Made with chimichurri seasoning, water, tomato sauce and ground beef.…

This Chimichurri Burrito Casserole relies on simple, everyday ingredients such as water, (8 ounce) cans tomato sauce, ground beef and (15 ounce) can corn, drained. It comes together quickly and makes 4 servings, at about 1250 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 (1 1/2 ounce) packet chimichurri seasoning (Made by Lawry's)
1 1/2 cups water
2 (8 ounce) cans tomato sauce
1 lb ground beef
1 (15 ounce) can black beans, rinsed and drained
1 (15 ounce) can corn, drained
8 flour tortillas, warmed (8 inch)
1 1/2 cups Mexican blend cheese, shredded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1250 kcal
Category
Meat & Poultry

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