How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chimichurri?

You need 9 ingredients. The key ingredients include: 2 cups Italian parsley leaves and delicate stems, packed, approximately 1 large bunch (50 g), 1/4 cup fresh oregano leaves (5 g), 1/2 cup cilantro leaves and delicate stems, packed, approximately 1/2 of a large bunch (20 g), 1 teaspoon dried oregano (.6 g), and more.

Is Chimichurri suitable as general?

Yes, Chimichurri falls under the General category and is a great choice for this type of meal.

How do I store leftover Chimichurri?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chimichurri Recipe

Name: Chimichurri
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Italian parsley leaves and delicate stems, packed, approximately 1 large bunch (50 g); 1/4 cup fresh oregano leaves (5 g); 1/2 cup cilantro leaves and delicate stems, packed, approximately 1/2 of a large bunch (20 g); 1 teaspoon dried oregano (.6 g); 3 cloves garlic, smashed (10 g); 1 1/2 teaspoons sea salt (7.5 g); 1 cup extra-virgin olive oil (200 g); 2 tablespoons red wine vinegar (30 g); 2 tablespoons finely chopped shallot (15 g)

Try this homemade Chimichurri recipe the whole family will love. Made with Italian parsley, fresh oregano, cilantro and oregano. Easy step-by-step instr…

This Chimichurri relies on simple, everyday ingredients such as fresh oregano leaves (5 g), dried oregano (.6 g), garlic, smashed (10 g) and sea salt (7.5 g). It comes together quickly and makes 4 servings, at about 628 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 cups Italian parsley leaves and delicate stems, packed, approximately 1 large bunch (50 g)
1/4 cup fresh oregano leaves (5 g)
1/2 cup cilantro leaves and delicate stems, packed, approximately 1/2 of a large bunch (20 g)
1 teaspoon dried oregano (.6 g)
3 cloves garlic, smashed (10 g)
1 1/2 teaspoons sea salt (7.5 g)
1 cup extra-virgin olive oil (200 g)
2 tablespoons red wine vinegar (30 g)
2 tablespoons finely chopped shallot (15 g)

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Quick Info

Servings
4 servings
Calories
628 kcal
Category
General

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