Garlic Grilled Steaks

1. 1

   With a mortar and pestle, crush garlic cloves with salt and pepper. Stir in oil, lemon juice and Worcestershire sauce.

2. 2

   Grill steaks, covered, over medium heat 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135u00b0; medium, 140u00b0; medium-well, 145u00b0). Brush generously with garlic mixture during the last four minutes of cooking.

No additional tips available.