Chimichurri

1. 1

   Place the vinegar, lemon juice, parsley, oregano, and garlic in a blender and puree.

2. 2

   With the motor running, add the olive oil, blending until the sauce comes together.

3. 3

   Add the red pepper flakes, and salt and pepper, to taste.

4. 4

   Place in an airtight container and refrigerate for up to 1 day.

5. 5

   Serve at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.