Scotch Short Bread

1. 1

   Preheat oven to 325u00b0.

2. 2

   Sift flour, cornstarch and salt into medium-size bowl; set aside.

3. 3

   In large bowl, cream butter and superfine sugar until light and fluffy.

4. 4

   With wooden spoon, gradually work in dry ingredients until thoroughly mixed.

5. 5

   Press dough into an ungreased 11 x 7-inch or 9-inch square baking pan. Prick deeply all over with a fork.

6. 6

   Score surface for serving size. Bake about 40 minutes or until light brown.

7. 7

   Sprinkle with granulated sugar.

8. 8

   Cool and cut.

9. 9

   Yields 20 (1 1/2 x 2-inches).

No additional tips available.