How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chimichurri?

You need 16 ingredients. The key ingredients include: 1 cup red wine vinegar, 1/2 cup vegetable oil, 1/2 cup peeled, seeded, and diced tomatoes, 1/2 cup diced red bell pepper, and more.

Is Chimichurri suitable as soups & stews?

Yes, Chimichurri falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chimichurri?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chimichurri Recipe

Name: Chimichurri
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup red wine vinegar; 1/2 cup vegetable oil; 1/2 cup peeled, seeded, and diced tomatoes; 1/2 cup diced red bell pepper; 1/2 cup warm water; 4 teaspoons finely chopped fresh Italian parsley leaves; 2 teaspoons salt; 2 teaspoons finely chopped garlic; 1 teaspoon sweet paprika; 1/2 teaspoon ground cumin; 1/2 teaspoon dried thyme; 1/2 teaspoon dried oregano; 1/2 teaspoon chili flakes; 1/2 teaspoon ground black pepper; 1 scallion, chopped; 1 large bay leaf, broken into small pieces

Chimichurri

Eats Now Editorial Team · 305 kcal · Soups & Stews

Chimichurri – a delicious recipe with red wine vinegar, vegetable oil, tomatoes, red bell pepper, water, fresh Italian parsley. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Chimichurri

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