How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chimichurri ?

You need 18 ingredients. The key ingredients include: 1 cup salmuera (made with 1 cup of boiling water + 1 tblspn of salt), 2 tblspn of oregano, 2 tblspn of red chilli powder, 2 tblspn of finely chopped parsley, and more.

Is Chimichurri suitable as general?

Yes, Chimichurri falls under the General category and is a great choice for this type of meal.

How do I store leftover Chimichurri ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chimichurri Recipe

Name: Chimichurri
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup salmuera (made with 1 cup of boiling water + 1 tblspn of salt); 2 tblspn of oregano; 2 tblspn of red chilli powder; 2 tblspn of finely chopped parsley; 2 tblspn of whole pepper; 1/2 Bulb of garlic, finelly chopped; 1 tblspn grounded black pepper; 1 tsp of paprika; 1 tsp of hot paprika; 1 tsp of cumin; 1 tsp of fennel seeds (optional); 1 tsp of moustard grains (optional); 2 berries of juniper (optional); 1 tsp of rosemery; 1 bay leaf; 1/2 cup of white vinager; 1/4 cup of sunflower oil; 2 tblspn of olive oil

Try this homemade Chimichurri recipe the whole family will love. Made with salmuera, oregano, red chilli and parsley. Easy step-by-step instructions inc…

This Chimichurri relies on simple, everyday ingredients such as tblspn of oregano, tblspn of red chilli powder, tblspn of whole pepper and tblspn grounded black pepper. It comes together quickly and makes 4 servings, at about 734 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chimichurri

Tips for the best results

Variations & substitutions

My Personal Notes

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