Potatoes Au Gratin

1. 1

   Preheat oven to 300u00b0.

2. 2

   Cut potatoes into 1/8-inch thick slices and soak in cold water.

3. 3

   Drain and dry the potatoes on paper towels.

4. 4

   Use 1 tablespoon butter to grease a shallow 2-quart baking dish.

5. 5

   Spread half the potatoes in the bottom of the dish. Season to taste with salt, pepper and nutmeg.

6. 6

   Sprinkle with half the cheese.

7. 7

   Dot with 1 tablespoon butter, cut into small pieces. Arrange remaining potato slices on top.

8. 8

   Sprinkle with seasonings and remaining cheese.

9. 9

   Pour cream over surface and dot with remaining 1 tablespoon butter.

10. 10

    Bake until potatoes are creamy and top is golden brown, about 1 to 1 1/2 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.