Try this homemade Chimichurri recipe the whole family will love. Made with Coriander, Parsley, Anchovy Fillets and Garlic. Easy step-by-step instruction…
This Chimichurri relies on simple, everyday ingredients such as grams coriander, grams flat leaf parsley, garlic, peeled and milliliters olive oil. It comes together quickly and makes 4 servings, at about 226 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026