*Cheese Bread

1. 1

   Scald milk; stir in honey or sugar, salt and margarine.

2. 2

   Cool to lukewarm.

3. 3

   Measure water into a large bowl and sprinkle in dry yeast.

4. 4

   Stir until dissolved, then add to warm milk mixture.

5. 5

   Add cheese and flour; mix well.

6. 6

   Dough should be non-sticky to fingers, smooth and satiny.

7. 7

   Place dough into greased bowl and let rise until doubled.

8. 8

   Punch down and divide into 2 portions.

9. 9

   Let rise on bread board for 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.