Chimichangas With Beef And Beans Recipe

Name: Chimichangas With Beef And Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean ground beef; 3/4 c. chopped onion; 3/4 c. diced green bell pepper; 1 1/2 c. whole kernel corn, drained; 2 c. taco sauce (two 8 oz. bottles); 2 tsp. chili powder; 1 tsp. garlic salt; 1 tsp. cumin; 1 (16 oz.) can refried beans; 10 flour tortillas; 8 oz. shredded cheese; 1 Tbsp. butter, melted; shredded lettuce; sour cream; 1 diced tomato

Servings: persons

1 lb. lean ground beef
3/4 c. chopped onion
3/4 c. diced green bell pepper
1 1/2 c. whole kernel corn, drained
2 c. taco sauce (two 8 oz. bottles)
2 tsp. chili powder
1 tsp. garlic salt
1 tsp. cumin
1 (16 oz.) can refried beans
10 flour tortillas
8 oz. shredded cheese
1 Tbsp. butter, melted
shredded lettuce
sour cream
1 diced tomato

1
Preheat oven to 400u00b0.
2
Brown ground beef in skillet.
3
Drain excess grease; add onion, pepper and corn.
4
Cook for 5 minutes. Stir in taco sauce and season with chili powder, garlic salt and cumin.
5
Stir until blended.
6
Cook until heated thoroughly.
7
Spread a thin layer of beans onto each of the 10 tortillas.
8
Spoon the beef mixture down the center and top with shredded cheese.
9
Fold sides in and roll up.
10
Place seam side down on a lightly greased pan.
11
Brush tops with melted butter.
12
Bake for 15 to 20 minutes, until golden brown.
13
Serve with shredded lettuce, diced tomatoes and a dollop of sour cream.

1603

kcal

Calories

Fat

222

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb. lean ground beef, 3/4 c. chopped onion, 3/4 c. diced green bell pepper, 1 1/2 c. whole kernel corn, drained, and more.

Yes, Chimichangas With Beef And Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chimichangas With Beef And Beans

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