Chimichangas(Oven-Baked)

1. 1

   Combine all ingredients except tortillas, butter and cheese, in saucepan.

2. 2

   Simmer until meat liquid is gone (about 5 minutes). Butter one side of tortilla.

3. 3

   Spoon about 1/3 cup of mixture onto center of unbuttered side; top with 2 tablespoons cheese.

4. 4

   Fold 2 sides over filling; fold ends down.

5. 5

   Place seam-side down in 13 x 9 x2-inch baking dish.

6. 6

   Bake in preheated oven at 475u00b0 for about 15 minutes, until crisp and golden brown.

7. 7

   Top with guacamole, sour cream, salsa, whatever.

* Per serving · 4 servings · Values may vary.

No additional tips available.