Grilled Stuffed Meatloaf Recipe

Name: Grilled Stuffed Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sliced fresh mushrooms; 1 medium onion, thinly sliced; 1 tablespoon butter; 1 egg, beaten; 1/3 cup milk; 1/2 cup old fashioned oats; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 1/2 lbs ground beef; Sauce; 1/2 cup ketchup; 2 tablespoons brown sugar; 2 teaspoons prepared mustard

Servings: persons

2 cups sliced fresh mushrooms
1 medium onion, thinly sliced
1 tablespoon butter
1 egg, beaten
1/3 cup milk
1/2 cup old fashioned oats
1/2 teaspoon salt
1/4 teaspoon pepper
1 1/2 lbs ground beef
Sauce
1/2 cup ketchup
2 tablespoons brown sugar
2 teaspoons prepared mustard

1
In a large skillet, saute mushroom sand onion in butter until tender; set aside.
2
In a large bowl, combine the egg, milk, oats, salt and pepper. Crumble beef over mixture and mix well.
3
On a large piece of heavy-duty foil, pat beef mixture into a 12 x 8 inch rectangle; spoon mushroom mixture to within 1 inch of edges. Roll up jelly-roll style, starting with a short side and peeling foil away while rolling. Seal seam and ends. Discard the foil.
4
Prepare grill for indirect heat, using a drip pan. Form a double thickness of heavy-duty foil. Place meat loaf on foil; place on the grill rack over drip pan.
5
Grill, covered, over indirect medium heat for 35 minutes. Combine sauce ingredients; brush over loaf. Grill 15-20 minutes longer or until meat is no longer pink and a meat thermometer reads 160u00b0F Let stand 15 minutes before slicing.

644

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups sliced fresh mushrooms, 1 medium onion, thinly sliced, 1 tablespoon butter, 1 egg, beaten, and more.

Yes, Grilled Stuffed Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Stuffed Meatloaf

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions