Chimichangas Recipe

Name: Chimichangas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans roast beef with gravy or leftovers from roast; 1 1/2 lb. ground beef; 1 large onion, chopped; 2 (4 oz.) cans diced green chilies; 2 Tbsp. flour; 1/2 tsp. ground cumin; 2 pkg. large flour tortillas; 2 Tbsp. oil; 1 clove garlic, minced; 2 tsp. salt; 3/4 c. grated cheese

Servings: persons

2 cans roast beef with gravy or leftovers from roast
1 1/2 lb. ground beef
1 large onion, chopped
2 (4 oz.) cans diced green chilies
2 Tbsp. flour
1/2 tsp. ground cumin
2 pkg. large flour tortillas
2 Tbsp. oil
1 clove garlic, minced
2 tsp. salt
3/4 c. grated cheese

1
Saute onion and garlic in oil.
2
Add ground beef and cook until no longer pink.
3
Mix roast beef in first mixture.
4
Add flour, salt and cumin; stir and cook 1 minute.
5
Add chilies and cheese.
6
Heat tortillas in microwave (just until soft).
7
Spread filling over tortillas and roll like a burrito.
8
Deep fry in oil until brown and crisp.
9
Serve with salsa, lettuce, avocado and/or sour cream.

1584

kcal

Calories

Fat

Carbs

103

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cans roast beef with gravy or leftovers from roast, 1 1/2 lb. ground beef, 1 large onion, chopped, 2 (4 oz.) cans diced green chilies, and more.

Yes, Chimichangas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chimichangas

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