How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chilorio Gorditas?

You need 10 ingredients. The key ingredients include: 2 lbs masa dough, made with maseca, 2 cups pinto beans, mashed, 12 red onion, diced, 2 lbs pork, and more.

Is Chilorio Gorditas suitable as meat & poultry?

Yes, Chilorio Gorditas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chilorio Gorditas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chilorio Gorditas Recipe

Name: Chilorio Gorditas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs masa dough, made with maseca; 2 cups pinto beans, mashed; 12 red onion, diced; 2 lbs pork; salt; 3 ancho chilies, stems removed,seeded and blanched; 1 teaspoon dried oregano; ½ teaspoon ground cumin; ¼ cup chopped fresh parsley; 6 cloves garlic

Chilorio Gorditas

Eats Now Editorial Team · 839 kcal · Meat & Poultry

Chilorio Gorditas – a delicious recipe with masa dough, pinto beans, red onion, pork, salt, ancho chilies. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chilorio Gorditas

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