How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chilorio Gorditas?

You need 10 ingredients. The key ingredients include: 2 lbs masa dough, made with maseca, 2 cups pinto beans, mashed, 12 red onion, diced, 2 lbs pork, and more.

Is Chilorio Gorditas suitable as meat & poultry?

Yes, Chilorio Gorditas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chilorio Gorditas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chilorio Gorditas Recipe

Name: Chilorio Gorditas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs masa dough, made with maseca; 2 cups pinto beans, mashed; 12 red onion, diced; 2 lbs pork; salt; 3 ancho chilies, stems removed,seeded and blanched; 1 teaspoon dried oregano; ½ teaspoon ground cumin; ¼ cup chopped fresh parsley; 6 cloves garlic

Try this homemade Chilorio Gorditas recipe the whole family will love. Made with masa dough, pinto beans, red onion and pork. Easy step-by-step instruct…

This Chilorio Gorditas relies on simple, everyday ingredients such as masa dough, made with maseca, pinto beans, mashed, red onion, diced and pork. It comes together quickly and makes 4 servings, at about 839 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chilorio Gorditas

Tips for the best results

Variations & substitutions

My Personal Notes

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