Chilmol

1. 1

   Cut tomatoes in half. Add salt and just enough water to cover tomatoes in a small sauce pan.

2. 2

   {Bring to a boil and simmer for about 20 minutes.}

3. 3

   {Remove stem from chilies and toast in a small non greased frying pan until chilie turns dark.}

4. 4

   {Place chile in blender without removing seeds and blend until powdery.}

5. 5

   {Add tomato mixture into the blender and puree.}

6. 6

   {Transfer to serving bowl.}

7. 7

   {Finely mince onion and cilantro.}

8. 8

   {Add to chilie and tomato mixture. Texture will be slightly soupy.}

9. 9

   {Enjoy.}.

* Per serving · 4 servings · Values may vary.

No additional tips available.