Mushroom Supreme

Name: Mushroom Supreme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb whole mushroom; 1 -2 tablespoon butter; 2 beef bouillon cubes; 1/2 cup hot water; 4 tablespoons butter; 2 tablespoons flour; 1/2 cup cream; 1/8 teaspoon salt; 1 dash pepper; 1/2 cup breadcrumbs; 1/2 - 1 cup parmesan cheese

Eats Now Editorial Team · 666 kcal · General

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Mushroom Supreme – a delicious recipe with mushroom, butter, hot water, butter, flour, cream. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb whole mushroom
1 -2 tablespoon butter
2 beef bouillon cubes
1/2 cup hot water
4 tablespoons butter
2 tablespoons flour
1/2 cup cream
1/8 teaspoon salt
1 dash pepper
1/2 cup breadcrumbs
1/2 - 1 cup parmesan cheese

1
Heat oven to 350u00b0F.
2
Saute mushrooms in 1 to 2 tablespoons of butter.
3
Dissolve beef cubes in hot water.
4
Melt 4 tablespoons butter and blend with flour.
5
Add cream, salt and pepper, and beef broth.
6
Top with mixture of bread crumbs and cheese.
7
Bake in buttered casserole for 30 minutes at 350u00b0F.

666

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb whole mushroom, 1 -2 tablespoon butter, 2 beef bouillon cubes, 1/2 cup hot water, and more.

Yes, Mushroom Supreme falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
666 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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