Chilly Watermelon Soup

1. 1

   In a small nonstick skillet gently saute ginger,brown sugar and lime zest over medium heat for 2 minutes.

2. 2

   Add lime juice and simmer until no liquid remains.

3. 3

   Transfer mixture to a blenderor or food processor and add watermelon,mint leaves and sparkling wine/water.

4. 4

   Puree until smooth; strain with sieve into bowl.

5. 5

   Chill soup for at least 3 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.