Perfect Potato Soup Recipe

Name: Perfect Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 idaho potatoes, peeled and diced; 1 (18 ounce) carton chicken broth (or enough to cover the potatoes); 1 cup water; 1 ½ tablespoons chopped garlic cloves (approx 4-5 cloves); 1 cup chopped yellow onion (1 large onion); 1 cup chopped celery (4 stalks); 2 tablespoons olive oil; 1 cup chopped flat-leaf Italian parsley; 1 pint heavy cream; 1 cup buttermilk; salt and pepper; crumbled bacon, and shredded sharp cheddar for topping

Servings: persons

7 idaho potatoes, peeled and diced
1 (18 ounce) carton chicken broth (or enough to cover the potatoes)
1 cup water
1 ½ tablespoons chopped garlic cloves (approx 4-5 cloves)
1 cup chopped yellow onion (1 large onion)
1 cup chopped celery (4 stalks)
2 tablespoons olive oil
1 cup chopped flat-leaf Italian parsley
1 pint heavy cream
1 cup buttermilk
salt and pepper
crumbled bacon, and shredded sharp cheddar for topping

1
In a skillet,saute in the olive oil your onion and garlic along with half of the celery for 10-12 minutes.
2
(you may use butter if you wish) Set aside.
3
In a large pot, add the potatoes, chicken broth and cup of water.
4
Bring to a boil stirring on occasion so that the mixture does not stick.
5
When potatoes are tender, reduce heat to med low and add onion and garlic mixture to the pot.
6
Chop parsley and add to the pot.
7
Next, slowly add heavy cream and stir gently.
8
Then add buttermilk and salt and pepper .
9
(i like lots of pepper) Cook on med low for 10-12 additional minutes.
10
Then serve topped with cheddar and bacon.

799

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 7 idaho potatoes, peeled and diced, 1 (18 ounce) carton chicken broth (or enough to cover the potatoes), 1 cup water, 1 ½ tablespoons chopped garlic cloves (approx 4-5 cloves), and more.

Yes, Perfect Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Perfect Potato Soup

How did you like this recipe?

Frequently Asked Questions