Chilly Dilly Carrot Soup Recipe

Name: Chilly Dilly Carrot Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups chicken broth; 4 cups baby carrots (about 1 pound); 1 medium red potatoes, scrubbed and quartered; 1 large handful dill sprigs (including stems); 1 small handful fresh chives; 1 ½ tablespoons unsalted butter; salt & freshly ground black pepper; ⅔ cup plain yogurt; 2 tablespoons dill, chopped (leaves only); 1 tablespoon fresh chives, choppped

Servings: persons

4 cups chicken broth
4 cups baby carrots (about 1 pound)
1 medium red potatoes, scrubbed and quartered
1 large handful dill sprigs (including stems)
1 small handful fresh chives
1 ½ tablespoons unsalted butter
salt & freshly ground black pepper
⅔ cup plain yogurt
2 tablespoons dill, chopped (leaves only)
1 tablespoon fresh chives, choppped

1
To make the soup, combine chicken broth, carrots, and potatoes in a large saucepan or Dutch oven, over medium high heat.
2
Add whole, uncut herbs to pot and bring mixture to a boil; reduce heat to medium to medium low to simmer, uncovered, until carrots and potatoes are tender, 13 to 15 minutes; remove from heat and let cool slightly.
3
Remove herbs and discard.
4
Remove peels from potatoes, add butter, and puree soup with an immersion blender; or remove carrots, peeled potatoes, butter, and enough broth to a blender or food processor to puree.
5
Season soup with salt and pepper to taste.
6
Cover and refrigerate, at least 2 hours and up to 48 hours.
7
Soup can be thinned with a little water when serving, if desired.
8
To make the garnish, combine yogurt, chopped dill, and chopped chives in a small bowl; season with salt, if desired.
9
Cover and refrigerate at least 2 hours and up to 48 hours.
10
To serve, ladle soup into individual serving bowls and top with a couple of teaspoons of the herbed yogurt; partially swirl yogurt into soup.
11
Garnish with a sprig of dill.

571

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups chicken broth, 4 cups baby carrots (about 1 pound), 1 medium red potatoes, scrubbed and quartered, 1 large handful dill sprigs (including stems), and more.

Yes, Chilly Dilly Carrot Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chilly Dilly Carrot Soup

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