Bev'S Seasoned Salt

Name: Bev'S Seasoned Salt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup salt; 1/2 teaspoon white sugar; 1 teaspoon dried oregano; 1/2 teaspoon celery seed; 1/2 teaspoon paprika; 1/4 teaspoon ground thyme; 1 pinch ground turmeric; 1/4 teaspoon curry powder; 1 teaspoon chili powder; 1/2 teaspoon dried marjoram; 1 teaspoon ground mustard

Eats Now Editorial Team · 87 kcal · Soups & Stews

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Bev'S Seasoned Salt – a delicious recipe with salt, white sugar, oregano, celery, paprika, ground thyme. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 cup salt
1/2 teaspoon white sugar
1 teaspoon dried oregano
1/2 teaspoon celery seed
1/2 teaspoon paprika
1/4 teaspoon ground thyme
1 pinch ground turmeric
1/4 teaspoon curry powder
1 teaspoon chili powder
1/2 teaspoon dried marjoram
1 teaspoon ground mustard

1
Pour the salt into a small mixing bowl. Whisk in the sugar, oregano, celery seed, paprika, thyme, turmeric, curry powder, chili powder, marjoram, and mustard until evenly blended. Store in a tightly sealed shaker jar.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup salt, 1/2 teaspoon white sugar, 1 teaspoon dried oregano, 1/2 teaspoon celery seed, and more.

Yes, Bev'S Seasoned Salt falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
87 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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