Chilli Vegetable Noodles Recipe

Name: Chilli Vegetable Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons toasted sesame seeds; 1 red pepper, deseeded and finely sliced; 100 g shiitake mushrooms; 225 g tinned bamboo shoots in water, drained; 220 g tinned water chestnuts in water, drained; 12 red chile, finely sliced; 1 spring onion, finely chopped; ½ teaspoon Chinese five spice powder; 1 teaspoon sweet soy sauce; 2 tablespoons sweet chili sauce; 500 g medium egg noodles; cooking spray, for frying; 200 g pak choi, broken into leaves

Servings: persons

2 teaspoons toasted sesame seeds
1 red pepper, deseeded and finely sliced
100 g shiitake mushrooms
225 g tinned bamboo shoots in water, drained
220 g tinned water chestnuts in water, drained
12 red chile, finely sliced
1 spring onion, finely chopped
½ teaspoon Chinese five spice powder
1 teaspoon sweet soy sauce
2 tablespoons sweet chili sauce
500 g medium egg noodles
cooking spray, for frying
200 g pak choi, broken into leaves

1
Bring a pan of water to the boil and heat a non-stick wok until hot.
2
Mix together the sesame seeds, red chilli, spring onions, Chinese 5 spice, soy sauce and sweet chilli sauce.
3
Set aside.
4
Plunge noodles into boiling water and cook until tender, according to packet instructions.
5
Drain.
6
Spray the wok with oil and when hot, stir-fry all the vegetables for 3-5 minutes until tender.
7
Toss through the dressing and serve with the noodles.

502

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 teaspoons toasted sesame seeds, 1 red pepper, deseeded and finely sliced, 100 g shiitake mushrooms, 225 g tinned bamboo shoots in water, drained, and more.

Yes, Chilli Vegetable Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chilli Vegetable Noodles

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