How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chilli Vegetable Noodles?

You need 13 ingredients. The key ingredients include: 2 teaspoons toasted sesame seeds, 1 red pepper, deseeded and finely sliced, 100 g shiitake mushrooms, 225 g tinned bamboo shoots in water, drained, and more.

Is Chilli Vegetable Noodles suitable as pasta & noodles?

Yes, Chilli Vegetable Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Chilli Vegetable Noodles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chilli Vegetable Noodles Recipe

Name: Chilli Vegetable Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons toasted sesame seeds; 1 red pepper, deseeded and finely sliced; 100 g shiitake mushrooms; 225 g tinned bamboo shoots in water, drained; 220 g tinned water chestnuts in water, drained; 12 red chile, finely sliced; 1 spring onion, finely chopped; ½ teaspoon Chinese five spice powder; 1 teaspoon sweet soy sauce; 2 tablespoons sweet chili sauce; 500 g medium egg noodles; cooking spray, for frying; 200 g pak choi, broken into leaves

Try this homemade Chilli Vegetable Noodles recipe the whole family will love. Made with sesame seeds, red pepper, shiitake mushrooms and water. Easy ste…

This Chilli Vegetable Noodles relies on simple, everyday ingredients such as toasted sesame seeds, shiitake mushrooms, red chile, finely sliced and spring onion, finely chopped. It comes together quickly and makes 4 servings, at about 502 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chilli Vegetable Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

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