Chilli tofu/ cottage cheese

1. 1

   For marination, take cubed pieces of tofu add some black and white pepper, ginger paste, garlic paste , olive oil, vinegar, salt, a pinch of sugar and mix thoroughly and let it remain like this in refrigerator for minimum of 2:30 hrs.

2. 2

   Now till then chop all the vegetables in cube/square shaped pieces.

3. 3

   Now after 3 hrs take out the marination add 1 egg to it, 1 cup of flour, 1/2 cup corn flour and some water to make a thick coating on the tufu pieces, put it in rest state again for 15 mins

4. 4

   Now heat sunflower/soya/vegetable oil for frying the tofu pieces till they are golden brown and crispy.

5. 5

   Use a absorbing paper which will soak the excessive oil.

6. 6

   Now in another pan take some olive oil add ginger garlic paste, green chilli(very finely chopped), and all the chopped bell peppers, onion and saute for 9-10 mins.

7. 7

   Now in a small bowl add the corn starch and make a thick paste of it .

8. 8

   Add this paste into the veggies and stir, add more water if needed.

9. 9

   Add soy sauce , vinegar, msg, black pepper , white pepper and red chilli flakes to it.

10. 10

    Now add the crispy tofu cubes to it and saute well.

11. 11

    Cover the pan for 5-6 mins.

12. 12

    Now turn off the flame and pour the chilli tofu in a bowl garnishing with chopped green onion.

* Per serving · 4 servings · Values may vary.

No additional tips available.