Chilli Prawns With Coriander Lemon Dipping Sauce Recipe

Name: Chilli Prawns With Coriander Lemon Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/2 lbs large raw shrimp, tails on; 1/4 cup fresh coriander, roughly chopped (cilantro); Dressing; 1/3 cup lime juice; 1/3 cup lemon juice; 1 fresh lemon rind, grated (optional); 1/2 cup olive oil; 2 garlic cloves, crushed; 2 teaspoons sugar; 2 teaspoons salt; 3 teaspoons chili paste or 4 small red chilies, finely chopped

Servings: persons

4 1/2 lbs large raw shrimp, tails on
1/4 cup fresh coriander, roughly chopped (cilantro)
Dressing
1/3 cup lime juice
1/3 cup lemon juice
1 fresh lemon rind, grated (optional)
1/2 cup olive oil
2 garlic cloves, crushed
2 teaspoons sugar
2 teaspoons salt
3 teaspoons chili paste or 4 small red chilies, finely chopped

1
Dressing: Combine all dressing ingredients, but reserve 1/2 the dressing in a seperate bowl (to use as the dipping sauce.).
2
If prawns have haven't been deveined: cut down the back and pull out the black vein. You might need to rinse them.
3
Place prawns in a large bowl with the remaining 1/2 of the dressing. Stir lightly and let marinade for no more than 5 minutes.
4
Fry up prawns or put on the BBQ until pink, (about 2 minutes on each side).
5
Serve the prawns with the dressing on the side (as a dipping sauce) or spooned over. Scatter over the chopped coriander.

874

kcal

Calories

Fat

Carbs

126

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 1/2 lbs large raw shrimp, tails on, 1/4 cup fresh coriander, roughly chopped (cilantro), Dressing, 1/3 cup lime juice, and more.

Yes, Chilli Prawns With Coriander Lemon Dipping Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chilli Prawns With Coriander Lemon Dipping Sauce

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