How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chilli Prawns With Coriander Lemon Dipping Sauce?

You need 11 ingredients. The key ingredients include: 4 1/2 lbs large raw shrimp, tails on, 1/4 cup fresh coriander, roughly chopped (cilantro), Dressing, 1/3 cup lime juice, and more.

Is Chilli Prawns With Coriander Lemon Dipping Sauce suitable as seafood?

Yes, Chilli Prawns With Coriander Lemon Dipping Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chilli Prawns With Coriander Lemon Dipping Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chilli Prawns With Coriander Lemon Dipping Sauce

Name: Chilli Prawns With Coriander Lemon Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/2 lbs large raw shrimp, tails on; 1/4 cup fresh coriander, roughly chopped (cilantro); Dressing; 1/3 cup lime juice; 1/3 cup lemon juice; 1 fresh lemon rind, grated (optional); 1/2 cup olive oil; 2 garlic cloves, crushed; 2 teaspoons sugar; 2 teaspoons salt; 3 teaspoons chili paste or 4 small red chilies, finely chopped

Try this homemade Chilli Prawns With Coriander Lemon Dipping Sauce recipe the whole family will love. Made with shrimp, fresh coriander, Dressing and li…

This Chilli Prawns With Coriander Lemon Dipping Sauce relies on simple, everyday ingredients such as large raw shrimp, tails on, dressing, lime juice and lemon juice. It comes together quickly and makes 4 servings, at about 874 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chilli Prawns With Coriander Lemon Dipping Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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