Chilli Potatoes (Indian Version) Recipe

Name: Chilli Potatoes (Indian Version)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large boiled potatoes; 1 tsp chopped garlic; 1/2 tsp chopped ginger; 4 chopped green chillies; 2 tsp tomato ketchup/sauce; 2 tbsp soy sauce; 1 tsp chilli sauce; 6 tbsp cornflour; 1/2 cup bread crumbs; 1 cup water; 4 tbsp oil; 1 dash of black pepper; 1 salt as per requirement; 1 chopped corainder leaves; 1 sliced spring onions

Servings: persons

4 large boiled potatoes
1 tsp chopped garlic
1/2 tsp chopped ginger
4 chopped green chillies
2 tsp tomato ketchup/sauce
2 tbsp soy sauce
1 tsp chilli sauce
6 tbsp cornflour
1/2 cup bread crumbs
1 cup water
4 tbsp oil
1 dash of black pepper
1 salt as per requirement
1 chopped corainder leaves
1 sliced spring onions

1
Peel and cut the boiled potatoes into any shape you like.
2
For Batter - Mix well the cornflour,salt,black pepper,1 cup of water & bread crumbs in a bowl.
3
Marinate the sliced potatoes in the batter prepared.
4
Heat the oil in a deep pan/fryer over a high flame.Add the marinated potatoes and cook for a few minutes till they turn golden brown.
5
Drain on an absorbent paper and keep aside.
6
In a pan heat the oil (you can use the same oil previously used for frying potatoes).
7
Add the garlic, ginger & green chillies to it and stir-fry for a few seconds.
8
Add the fried potatoes,tomato ketchup,soya sauce,corainder leaves,chilli sauce and salt to taste.saute them.
9
Garnish with spring onions & serve hot.

318

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 large boiled potatoes, 1 tsp chopped garlic, 1/2 tsp chopped ginger, 4 chopped green chillies, and more.

Yes, Chilli Potatoes (Indian Version) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chilli Potatoes (Indian Version)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions