Chilli Pork Tenderloin

1. 1

   Trim tendons and fat from the pork.

2. 2

   Mix 3 tbsp of chilli sauce with the lime rind, oil, garlic and spices in a shallow dish.

3. 3

   Add the pork and coat well.

4. 4

   Leave to marinate at room temperature for at least 1 hour.

5. 5

   Preheat oven to 180C Put the pork in a small roasting dish with the marinade and roast for 30 to 40 minutes, depending on the thickness of the meat.

6. 6

   Leave the pork to rest for 10 minutes on a board.

7. 7

   Mix the juices from the roasting dish in a small pan with the remaining 3 tbsp of chilli sauce and the lime juice, to taste, and warm through.

8. 8

   Slice the pork and serve on plates, with the chilli sauce spooned over the meat.

* Per serving · 4 servings · Values may vary.

No additional tips available.