How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chilli Plum Crabs?

You need 10 ingredients. The key ingredients include: 6 medium live blue crabs, uncooked (about 4 1/2 kilo), 125 ml plum sauce (1/2 cup), 2 tablespoons oyster sauce, 1 tablespoon light soy sauce, and more.

Is Chilli Plum Crabs suitable as seafood?

Yes, Chilli Plum Crabs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chilli Plum Crabs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chilli Plum Crabs Recipe

Name: Chilli Plum Crabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium live blue crabs, uncooked (about 4 1/2 kilo); 125 ml plum sauce (1/2 cup); 2 tablespoons oyster sauce; 1 tablespoon light soy sauce; 1 garlic clove, crushed; 1 tablespoon fresh ginger, grated; 1 tablespoon chili sauce; 2 tablespoons peanut oil; 1/2 teaspoon sesame oil; 125 ml sweet chili sauce (1/2 cup)

Try this homemade Chilli Plum Crabs recipe the whole family will love. Made with live blue crabs, plum sauce, oyster sauce and soy sauce. Easy step-by-s…

This Chilli Plum Crabs relies on simple, everyday ingredients such as plum sauce (1/2 cup), oyster sauce, light soy sauce and garlic clove, crushed. It comes together quickly and makes 4 servings, at about 90 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chilli Plum Crabs

Tips for the best results

Variations & substitutions

My Personal Notes

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