Chilli Peach Chutney Recipe

Name: Chilli Peach Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ripe peaches; 1 small red pepper (optional); 2 red chilies; 2 medium onions, chopped; 1/2 pint malt vinegar; 10 -12 ounces sugar; 1 tablespoon onion marmalade (optional); 1 tablespoon yellow mustard seeds; salt; lemon juice

Servings: persons

6 ripe peaches
1 small red pepper (optional)
2 red chilies
2 medium onions, chopped
1/2 pint malt vinegar
10 -12 ounces sugar
1 tablespoon onion marmalade (optional)
1 tablespoon yellow mustard seeds
salt
lemon juice

1
Preheat the oven to 425F and roast the red pepper (the chillies too if you want) until the skin is blackened. Put into a plastic bag (or wrap in plastic) and leave for 10-15 minutes.
2
Meanwhile, peel the peaches and chop really small (unless you prefer it chunky) and put into a large saucepan with the onions, mustard seeds and vinegar. Bring to a simmer.
3
Peel the skin off the red pepper and deseed (peel the chillies too if you roasted them). Chop the red pepper and chillies finely (a food processer works best here), and add to the saucepan.
4
Add 10 oz sugar and some salt and simmer the mixture until it has the consistency of runny jam.
5
Taste and add more salt if needed. This is the point to add more sugar, if needed, and some lemon juice to taste.
6
Pour into warm sterilised jars, cover and leave to cool before refrigerating.

994

kcal

Calories

255

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 ripe peaches, 1 small red pepper (optional), 2 red chilies, 2 medium onions, chopped, and more.

Yes, Chilli Peach Chutney falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chilli Peach Chutney

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