Chilli Jam Scallops With Asian Greens

1. 1

   Steam the Chinese broccoli, covered, over a large saucepan of boiling water for 2-3 minutes until just tender.

2. 2

   Drain and set aside.

3. 3

   Meanwhile, toss the scallops with 1 tablespoon of the chilli jam.

4. 4

   Heat a frypan over medium-high heat and add 1 teaspoon of the olive oil.

5. 5

   When hot, add the scallops and pan-fry for 1 minute on each side until just cooked.

6. 6

   Remove from the frypan and cover to keep warm.

7. 7

   Add remaining teaspoon of oil to pan and reduce heat to medium.

8. 8

   Add onion and cook for 3-4 minutes until softened.

9. 9

   Add remaining 1/2 tablespoon chilli jam and broccoli, tossing to coat.

10. 10

    Remove from heat and stir in soy.

11. 11

    Serve vegetables in bowls with scallops.

* Per serving · 4 servings · Values may vary.