Chilli Garlic Prawns Recipe

Name: Chilli Garlic Prawns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 40 g butter; 2 garlic cloves (thinly sliced lengthways); 2 chilies (small red deseeded and finely sliced); 2 chili (small red sliced); 1/2 kg prawns (green or raw peeled); 1 tablespoon lemon juice; 1 1/2 teaspoons lemon rind (finely grated); 1/8 cup coriander (cilantro chopped optional); rocket (to serve); crusty bread (sliced brushed with oil and chargrilled to serve)

Servings: persons

1 tablespoon olive oil
40 g butter
2 garlic cloves (thinly sliced lengthways)
2 chilies (small red deseeded and finely sliced)
2 chili (small red sliced)
1/2 kg prawns (green or raw peeled)
1 tablespoon lemon juice
1 1/2 teaspoons lemon rind (finely grated)
1/8 cup coriander (cilantro chopped optional)
rocket (to serve)
crusty bread (sliced brushed with oil and chargrilled to serve)

1
Heat the oil and butter in a large frying pan over medium-high heat and add the garlic and the chilli and cook stirring, for 1 minutes or until aromatic and then add the prawns and season with salt and pepper and cook stirring for 3 to 4 minutes or until the prawns are just cooked through.
2
Add the lemon juice, lemon rind and coriander to prawn mixture and toss to combine.
3
Divide the prawns among serving plates and serve with rocket and bread.
4
A TWIST - To make a Chilli Prawn Panzanella, coarsely tear the bread and rocket leaves, toss with the prawns mixture in a bowl and serve.

181

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, 40 g butter, 2 garlic cloves (thinly sliced lengthways), 2 chilies (small red deseeded and finely sliced), and more.

Yes, Chilli Garlic Prawns falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chilli Garlic Prawns

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