Chilli Eenchada(Raw Jackfruit) Recipe

Name: Chilli Eenchada(Raw Jackfruit)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cup diced Eenchada (raw jackfruit); 1 tbsp chopped ginger; 1 tsp chilli powder; 1 1/2 cup Cornflour; 1 Salt to taste; 1 Oil to fry; 1 Water as required; 2 medium tomatoes (chopped); 2 medium Capsicums (chopped); 2 tsp ginger-garlic paste; 2 tbsp Tomato ketchup; 4 tsp soy sauce; 1 Salt to taste; 1 tbsp Refined oil; 1 1/2 cup chopped cabbage; 2 Onions (sliced); 1 tsp Garam masala; 1 tsp Corainder powder; 1 tsp Cumin powder; 5 piece Cloves; 1 stick Cinnamon; 2 tsp ground black pepper

Servings: persons

4 cup diced Eenchada (raw jackfruit)
1 tbsp chopped ginger
1 tsp chilli powder
1 1/2 cup Cornflour
1 Salt to taste
1 Oil to fry
1 Water as required
2 medium tomatoes (chopped)
2 medium Capsicums (chopped)
2 tsp ginger-garlic paste
2 tbsp Tomato ketchup
4 tsp soy sauce
1 Salt to taste
1 tbsp Refined oil
1 1/2 cup chopped cabbage
2 Onions (sliced)
1 tsp Garam masala
1 tsp Corainder powder
1 tsp Cumin powder
5 piece Cloves
1 stick Cinnamon
2 tsp ground black pepper

1
Peel and cut the jackfruit into pieces.Boil the jackfruit until cooked well.
2
For the batter:Take a bowl.Place cornflour and water in it.Mix them.Add ginger,chilli powder & salt to it and mix them again.
3
Dip the jackfruit in the batter.Heat oil in pan and deep fry the jackfruit until turns golden brown.
4
Blanch the cabbage in hot water and keep it aside.
5
Heat oil in pan.Saute ginger-garlic paste,onion, capsicum,cloves,cinnamon stick, tomatoes,cumin powder & corainder powder.
6
Add the ketchup,soya sauce,black pepper & garam masala to the pan.Then add the fried jackfruit to the mixture and saute.Serve hot.

537

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 4 cup diced Eenchada (raw jackfruit), 1 tbsp chopped ginger, 1 tsp chilli powder, 1 1/2 cup Cornflour, and more.

Yes, Chilli Eenchada(Raw Jackfruit) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chilli Eenchada(Raw Jackfruit)

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