Chilli Curry (Malu Mris) Recipe

Name: Chilli Curry (Malu Mris)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g green jalapenos (broad chilli green); 1 teaspoon mustard seeds; 200 g tomatoes, sliced; 1 cup coconut milk; 1 onion, chopped; 1 tablespoon tamarind paste; 1 sprig curry leaf; 3 -5 fenugreek leaves; 2 tablespoons oil; 1 tablespoon ground dry maldive fish

Servings: persons

250 g green jalapenos (broad chilli green)
1 teaspoon mustard seeds
200 g tomatoes, sliced
1 cup coconut milk
1 onion, chopped
1 tablespoon tamarind paste
1 sprig curry leaf
3 -5 fenugreek leaves
2 tablespoons oil
1 tablespoon ground dry maldive fish

1
Cut each chilli into 4 long strips.
2
Heat oil in a pan.
3
Add mustard seeds and allow to splutter.
4
Add curry leaves and fenugreek leaves.
5
Fry for a while.
6
Add all the ingredients, except the tamarind paste, and cook well.
7
When it's done, add tamarind paste and cook for another 10 minutes.
8
Serve hot with Ghee rice and Cashew and Greenpeas curry.

123

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 250 g green jalapenos (broad chilli green), 1 teaspoon mustard seeds, 200 g tomatoes, sliced, 1 cup coconut milk, and more.

Yes, Chilli Curry (Malu Mris) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chilli Curry (Malu Mris)

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